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au.\*:("REHFELDT, C")

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ADAPTATION DER SKELETTMUSKELFASERN AN AUSDAUERTRAINING BEWEGUNGSEINSCHRAENKENDE HALTUNG ODER SELEKTION AUF KOERPERMASSE UND BELASTBARKEIT BEI LABORMAEUSEN = ADAPTATION DES FIBRES MUSCULAIRES A L'ENTRAINEMENT D'ENDURANCE, AU CONFINEMENT OU A LA SELECTION POUR LE POIDS CORPOREL ET L'APTITUDE A L'ENDURANCE CHEZ DES SOURIS DE LABORATOIREREHFELDT C; BUENGER L.1983; JAHRBUCH FUER MORPHOLOGIE UND MIKROSKOPISCHE ANATOMIE. ZWEITE ABTEILUNG. ZEITSCHRIFT FUER MIKROSKOPISCH-ANATOMISCHE FORSCHUNG; ISSN 0044-3107; DDR; DA. 1983; VOL. 97; NO 1; PP. 92-102; ABS. ENG; BIBL. 2 P.Article

Skeletal muscle cellularity and histochemistry in response to porcine somatotropin in finishing pigsREHFELDT, C; ENDER, K.Meat science. 1993, Vol 34, Num 1, pp 107-118, issn 0309-1740Article

Effects of exogenous somatotropin during early gestation on maternal performance, fetal growth, and compositional traits in pigsREHFELDT, C; KUHN, G; NÜRNBERG, G et al.Journal of animal science. 2001, Vol 79, Num 7, pp 1789-1799, issn 0021-8812Article

Prenatal exposure to maternal low or high protein diets induces modest changes in the adipose tissue proteome of newborn pigletsSARR, O; LOUVEAU, I; KALBE, C et al.Journal of animal science. 2010, Vol 88, Num 5, pp 1626-1641, issn 0021-8812, 16 p.Article

How many muscle samples are required to obtain reliable estimations of muscle fibre characteristics from pig longissimus muscle?CERISUELO, A; SALA, R; NÜRNBERG, G et al.Meat science. 2007, Vol 76, Num 3, pp 583-587, issn 0309-1740, 5 p.Article

Effect of porcine somatotropin (pST) on body composition, meat quality and characteristics of backfat in genetically different pigsNÜRNBERG, K; KUHN, G; NÜRNBERG, G et al.Fett (Weinheim). 1995, Vol 97, Num 4, pp 153-158, issn 0931-5985Article

Veränderungen der Mikrostruktur des Muskelgewebes bei Labormäusen, Rindern und Schweinen während des Wachstums = Changement dans les microstructures du muscle chez la souris de laboratoire, le bétail et les porcs durant la croissance = Changes in muscle microstructure in laboratory mice, cattle and pigs during growthREHFELDT, C; FIEDLER, I; WEGNER, J et al.Jahrbuch für Morphologie und mikroskopische Anatomie. 2. Abteilung, Zeitschrift für mikroskopisch-anatomische Forschung. 1987, Vol 101, Num 4, pp 669-680, issn 0044-3107Article

L-Carnitine supplementation during suckling intensifies the early postnatal skeletal myofiber formation in piglets of low birth weightLÖSEL, D; KALBE, C; REHFELDT, C et al.Journal of animal science. 2009, Vol 87, Num 7, pp 2216-2226, issn 0021-8812, 11 p.Article

A second look at the influence of birth weight on carcass and meat quality in pigsREHFELDT, C; TUCHSCHERER, A; HARTUNG, M et al.Meat science. 2008, Vol 78, Num 3, pp 170-175, issn 0309-1740, 6 p.Article

Effects of dietary daidzein supplementation of pregnant sows on carcass and meat quality and skeletal muscle cellularity of the progenyREHFELDT, C; ADAMOVIC, I; KUHN, G et al.Meat science. 2007, Vol 75, Num 1, pp 103-111, issn 0309-1740, 9 p.Article

Limited and excess dietary protein during gestation affects growth and compositional traits in gilts and impairs offspring fetal growthREHFELDT, C; LANG, I. S; OTTEN, W et al.Journal of animal science. 2011, Vol 89, Num 2, pp 329-341, issn 0021-8812, 13 p.Article

Evaluation of MAFbx Expression as a Marker for Congenital Splay Leg in PigletsBOETTCHER, D; SCHMIDT, R; REHFELDT, C et al.Developments in biologicals. 2008, Vol 132, pp 301-306, issn 1424-6074, 6 p.Conference Paper

It is possible to increase skeletal muscle fibre number in uteroREHFELDT, C; FIEDLER, C; WEIKARD, R et al.Bioscience reports. 1993, Vol 13, Num 4, pp 213-220, issn 0144-8463Article

Regional differences in micro-structural and biochemical characteristics of growth and metabolism in semitendinosus muscle of 28-day old pigletsLÖSEL, D; NÜRNBERG, G; REHFELDT, C et al.Meat science. 2011, Vol 87, Num 1, pp 19-25, issn 0309-1740, 7 p.Article

Simulation of giant fibre development in biopsy samples from pig longissimus muscleSCHUBERT-SCHOPPMEYER, A; FIEDLER, I; NÜMBERG, G et al.Meat science. 2008, Vol 80, Num 4, pp 1297-1303, issn 0309-1740, 7 p.Article

Gonadotropin release in periovulatory heifers after GnRH analogs measured by two types of immunoassaysSCHNEIDER, F; BELLMANN, A; BECKER, F et al.Experimental and clinical endocrinology & diabetes. 2002, Vol 110, Num 5, pp 235-244, issn 0947-7349Article

Effects of exogenous porcine somatotropin on the development of fat cells and fatty acid composition in backfat of live finishing pigsREHFELDT, C; NÜRNBERG, K; ENDER, K et al.Meat science. 1994, Vol 36, Num 3, pp 321-331, issn 0309-1740Article

Beziehungen zwischen Masse, Massen und Mikrostruktur-merkmalen des Musc. semitendinous von Wachsenden Schweinen = Relation entre la masse, les proportions et les microstructures des muscles semitendineux du porc en croissance = Relationship between mass, proportions and microstructure traits in semitendinosis muscle of groving pigsFIEDLER, I; WEGNER, J; REHFELDT, C et al.Jahrbuch für Morphologie und mikroskopische Anatomie. 2. Abteilung, Zeitschrift für mikroskopisch-anatomische Forschung. 1987, Vol 101, Num 3, pp 498-506, issn 0044-3107Article

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